Fork U!

Ingredients AD 2 1/4 teaspoons  ( 1  packet) Red Star active dry yeast* 1 teaspoon  granulated sugar 1 cup  warm water (about  110 ° F) 2 1/2 cups  bread flour or all-purpose flour 2 tablespoons  olive oil 1 teaspoon  salt Instructions In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms. Turn dough out onto a lightly floured surface and knead by hand 10 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms; OR, increase dough hook speed to medium and knead dough in stand mixer 5 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms. AD Shape dough into a ball; place in an oiled bowl and turn to coat. Cover bowl with plastic wrap and let dough rise 1 hour until double...

Makes 4 1/2 dozen 3-inch cookies INGREDIENTS 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup salted butter 3/4 cup sugar 3/4 cup firmly packed dark brown sugar 1 teaspoon water 1 teaspoon vanilla 2 large eggs 2 cups semisweet chocolate chips PREPARATION Preheat the oven to 350 degrees F. Grease two cookie sheets or line them with Silpat. In a large bowl, stir together the flour, baking soda, and salt. In another large bowl, cream the butter and sugars. Add the water and vanilla. Mix the ingredients until they are just combined. Add the eggs and mix them lightly. Stir in the flour mixture. Fold in the chocolate chips. Don't over-mix the dough. Drop the cookies 2 inches apart onto the prepared cookie sheets using two tablespoons or an ice cream scoop. Bake them for 12 minutes or until the edges and centers are brown. Remove the cookies to a wire rack to cool.

Prep Time:   10   minutes   Cook Time:   1   hour   Total Time:   1   hour Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor! Author:   Valentina Ablaev Skill Level:  Easy Cost to Make:  $10-$12 Keyword:  meatloaf, meatloaf recipe Cuisine:  American Course:  Dinner, Main Course Calories:   344   kcal Servings:   8   servings Ingredients Meatloaf Ingredients: 2   lbs   ground beef ,  85% or 90% lean 1   med onion ,  finely chopped 2   large eggs 3   garlic cloves ,  minced 3   Tbsp   ketchup 3   Tbsp   fresh parsley ,  finely chopped 3/4   cup   Panko breadcrumbs 1/3   cup   milk 1 ½   tsp   salt ,  or to taste 1 ½   tsp   Italian seasoning ¼   tsp   ground black pepper ½...